For the first instalment of our recurring feature Life Behind Bars we heard from Robyn Warwick, manager at Queen of Hockley.
Describe your bar in three words?
Vibrant, inclusive, attentive.
Tell us something interesting about your bar…
We have our very own record wall, custom made to house a wonderfully eclectic collection of vinyl records hand picked by the owner himself.
What's the best thing about your job?
The culture. Seeing people enjoying the perfect balance of good food, drinks and music. This is something I believe we do very well.
What's the worst?
The food and drink envy. On a sunny afternoon I can sometimes feel a little envious of those nibbling away at some of our tasty menu dishes with a crisp pint in hand.
What's your best selling drink?
We have a really great range of draught lagers, IPAs, ciders and guest ales but our 2-for-1 Happy Hour cocktails fly off of the bar!
What's your most expensive drink?
I’d say our prices are pretty competitive, but we do stock a tasteful range of higher end wines for those looking to elevate their dining experience.
What's your personal favourite tipple?
I love a good glass of sauvignon blanc. Hits the spot every time!
Who's the most famous person you've had drinking in your place?
We have hosted some very well established DJs, some of which have legacies decades long!
How would you persuade someone who's never visited your bar to entice them in?
I’d encourage them to have a look through our social media (@thequeenofhockley) and see our great line up of events, live music and tasty food.
The Queen of Hockley, 7 Broad St, Nottingham NG1 3AJ
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