For this instalment of Life Behind Bars we reached out to Jake - who works at one of Hockley's most loved alternative pubs: The Angel.
Describe your bar in three words?
The Angel in three words... cosy, cool and unique for sure.
Tell us something interesting about your bar…
An interesting fact about The Angel is that the majority of beers brewed in-house are gluten free and vegan. And nearly every food item on the menu has a solid vegan alternative too.
What’s the best thing about your job?
The best thing about working in a pub is the conversations and people you meet. Especially at The Angel - there’s always someone in the smokers’ area with a decent story.
What’s the worst?
The worst thing is when your mates come in for a beer, and you get the FOMO.
What’s your best selling drink?
Mahou the house lager is a fan favourite, but Bill’s (our brewer) beers always sell well too, and are always changing.
What’s your most expensive drink?
I think the most expensive drink we do is either Hennessy XO or the Hibiki Whiskey, they’ll both have you double checking the card reader!
What’s your personal favourite tipple?
Honestly I love everything from beers to spirits. My favourite in-house beer would definitely be Ezekiel though – a nice, light, tropical pale.
Who’s the most famous person you’ve had drinking at your place?
I’m sure there have been plenty of celebrities in through the years but the one that jumps to mind is a Notts local – Window Kid tends to pop in every so often when he’s about town.
How would you persuade someone who’s never visited your bar to entice them in?
Well there’s just been a new roof terrace installed and that’s pretty cool. Everyone loves roof terraces, especially with the sun we’ve been having recently. But realistically, all anyone wants in a pub is good beer, good atmosphere and a bit of music. And The Angel's got all three!
Visit the Angel Microbrewery at 7 Stoney St, Nottingham NG1 1LG. Check out their website below for menus and opening times, or follow The Chapel to see what gigs they have coming up.
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