We chat to Cameron Kibble, Head Chef at Hockley's Taquero
When did you first know you wanted to make food for a living?
After I had finished my college course studying business administration at nineteen, I needed to find a job. A friend helped to organise a trial shift in a pub for me, and I knew this was what I wanted to do. I've never looked back since.
What person has been the biggest influence on your cooking and why?
Jacque, the Executive Head Chef and one of the owners at Bar Iberico. Bar Iberico was one of my go-to restaurants, and getting the opportunity to work and learn under him was the best thing I've done for my career.
Describe your venue in three words?
Botanical, relaxed, rustic.
What's the best-selling item on your current menu and why?
Beef Birria Taco. Spicy beef, gooey cheese, crispy shell - what more can I say!
What/where was the best meal you have ever cooked?
Staff meal for the guys on Saturday. Smoked ribs, mac 'n' cheese, chips and slaw. Saturdays are a long, busy day, so we always try to cook something tasty for the staff.
What/where was the best meal you have ever eaten? And who cooked it?
River Cottage Canteen in Plymouth - it was just a simple mackerel salad dish. Everything sourced locally, and possibly the tastiest mackerel I’ve ever had.
Other than your own place, where do you eat out most in Notts?
Got to be Kushi-ya for going out, or Slice ‘n’ Brew for a takeaway.
Who are your five ideal dinner party guests alive or dead? And what’s on the menu?
Karl Pilkington, Matt Berry, John Cena, Richard Ford and Sean Lock. Wine, cheese and charcuterie - I love a little cold spread for a social dinner. There'd be olives, pickles, catalan bread, fresh bread, hummus, cheese, cured meats, a little salad and LOTS of wine.
Visit Taquero at 6-8 Heathcoat St, Nottingham NG1 3AA
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