We dropped into the Fox & Grapes in Sneinton to chat to Head Chef Jake Dodsley about burgers and his Ma’s Chilli
When did you first know you wanted to make food for a living?
I used to sit on the kitchen counter from a very young age and watch my mum cook. Before long I was making meals myself and I’d often have food ready for her when she came home from work. It seems like a natural progression to make my living from it!
Who has been the biggest influence on your cooking?
My mum!
Describe your venue in three words:
Great atmosphere. Welcoming.
What’s the best-selling item on your menu?
All of the items on the menu are equally popular to be honest. People often give feedback on the burgers and are impressed by the freshness of them.
What’s your personal favourite item on your menu and well?
Ma’s Chilli – beef, beans and served with nachos. It’s our family recipe.
What’s the best meal you have ever cooked?
A family feast of mutton, rice and peas.
What’s the best meal you have ever eaten?
Anything Mexican – I love the spice and variety of food.
Other than your own place, where do you eat out most in Notts?
I’m a simple man so my absolute favourite is GB Cafe – that and Vietnamese restaurant Pho are my go-to choices.
Who are your five ideal dinner guests alive, or dead? And what’s on the menu?
Dave Chapell, Arnold Schwarzenegger, James Hetfield, Kerry King and Dimebag Darrell. A good hearty chilli is on the menu.
Find Jake’s at The Fox & Grapes at 21 Southwell Rd, Nottingham NG1 1DL.
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